Ruta Maya Rum Blanco is well known for its subtle sweetness, smoothness and a light citrus flavour, made f rom high-test molasses sourced f rom the Fairtrade Certified Belize sugar industries. The molasse is then naturally fermented, column distilled for a smoother taste.

Ruta Maya Rum Ouro has light hints of butterscotch and charcoal with a citrus f ruit finish. A natural blend of rums aged 3-5 years in Kentucky Bourbon casks.

Ruta Maya Cocolime Rum is silky, warming and f resh thanks to the combination of lightly toasted and creamy coconut, balanced with f resh lime zest. Double filtered light rum blended with artisanal pressed coconut sourced locally. The blend is then enhanced with a lime infusion produced by the Belize Citrus factory and a natural sugar cane syrup made onsite.

Ruta Maya Coffee Rum is infused with real roasted coffee beans, deep and intense with a buttery smooth finish. The coffee beans are carefully sourced f rom Guatemala using Pacamara, Catuai and Bourbon varieties, which are grown at a very high altitude of no less than 3000 ft. The coffee beans are then roasted locally in Belize and infused for several days into high proof double filtered spirit to extract the chocolate, buttery flavored notes of this exceptional coffee.